Gluten free pizza

Gluten-Free~Yes or No?

Pizza Hut announced last week that it is introducing a new gluten-free pizza, which will be featured at about a third of the chain’s 7000-plus restaurants beginning January 26th. Another “healthier” addition to its revised “Flavors of Now” menu, the gluten-free cheese and pepperoni pizza , which will feature Udi’s gluten-free pizza dough, has received
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Boston Markets healthy eating

Healthy Eating at Boston Markets

It’s a new year, and all over America people are resolving to eat healthier, watch their calories and lose weight. Historically, this is not a good time for the restaurant industry. After a long season of rich foods, decadent desserts and general overconsumption, Americans tend to engage in some compensatory belt-tightening during January and February.
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family dining

Family Dining Increasing

Family dining is experiencing a renaissance this holiday season, for the first time in years. Family dining restaurants such as Denny’s, IHOP and California’s Black Bear Diner all are experiencing increased sales since October, according to a report in National Restaurant News. Lower gas prices, which significantly increase real income for lower and middle income
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undocumented workers get break

Undocumented Immigrants Get A Break

On November 21st, President Barack Obama announced an Executive Order granting limited residency status to certain undocumented immigrants who have been living in the United States for five years or more. The order affects approximately 4 million parents of children who are U.S. citizens, granting them the right to apply for work permits and removing
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Noisy restaurant

Noisy Restaurants Not Popular

Noisy restaurants are a big problem for many diners. According to Todd A. Price, dining writer for the Times-Picayune, nearly 80 percent of diners say they “loathe” restaurant noise, and many think the problem is getting worse. Those sentiments are echoed by the 2014 Zagat Dining Trends Survey, which ranks noise as the number one
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sustainability chef with veggies

Sustainability ~ A Lasting Trend

  Over the past decade, U.S. consumers have been waking up to the idea that sustainability is an important goal. Americans are living a greener lifestyle–choosing products that are energy efficient, environmentally friendly and sustainably produced. From hybrid automobiles to GMO-free foods, American’s choices are reflecting their desire to preserve the planet and live healthier
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